27,96 €
32,89 €
-15% su kodu: ENG15
Frenchie
27,96 € 
- Išsiųsime per 10–14 d.d.
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (wa…
27.96
2025-07-27 23:59:00
/https://libri-media.knygos-static.lt/18a946bf-0320-4024-b5b3-8b3c315be2d0/5)
- Autorius: Greg Marchand
- Leidėjas: Workman Publishing
- Metai: 2014
- Puslapiai: 144
- ISBN-10: 1579655343
- ISBN-13: 9781579655341
- Formatas: 20.2 x 23.7 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question Is there anything new under the sun? Frenchie answers, unequivocally, Yes!EXTRA 15 % nuolaida su kodu: ENG15
27,96 €
32,89 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 6d.03:27:26
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Greg Marchand
- Leidėjas: Workman Publishing
- Metai: 2014
- Puslapiai: 144
- ISBN-10: 1579655343
- ISBN-13: 9781579655341
- Formatas: 20.2 x 23.7 x 2.2 cm, kieti viršeliai
- Kalba: Anglų
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question Is there anything new under the sun? Frenchie answers, unequivocally, Yes!
Atsiliepimai